Saint Emeric’s ANNUAL PORK SAUSAGE LUNCH and “Mardi Gras” carnival festivities will be February 11. Live Hungarian music by the Harmonia Ensemble. Lunch Menu: traditional rich chicken soup, pork sausage and rice liver sausage, also stuffed cabbage rolls with side dish of braised cabbage and parslied potatoes. Dessert — apricot lekvar filled puff pastry. To make your reservations, please call by February 8 one of the ladies Marika Zsula 216-676-5863 or Orsolya Sedenszky 330-963-7035. Cost: adults $25., students $15., free for children under 6. Raffle and humorous entertainment program to „bury” the bass fiddle.
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